Looking for a truly frugal meal your family will love? Think eggs. Whether you like them fried, scrambled, poached, shirred, baked, boiled or in an omelet or casserole, they make a great base that go with an infinite variety of different flavors. And they’re packed with protein. You can find lots of ways to use them on the Colorado Egg Producers web site. Look for the regular feature, Scrambling with Colleen, for seasonal or special-event recipes and tips. Eges? You can’t beat em’!