Tipping. It can be irritating, annoying, frustrating and confusing. While so many food service folks work fore minimum wage, they count on you to help them make ends meet.
People are eating out more and more at restaurants that fall outside of the full-service box, and it’s not always entirely clear how they should adapt tips to these new dining styles. Plus, with the advent of Square and other mobile tipping platforms that prompt customers to tip at the register with either a percentage or dollar amount, the whole business can feel a bit awkward. But it doesn’t have to be.
Your complete guid to tipping can be found online. visit https://www.eater.com/2018/11/28/18112819/tipping-in-america-guide-restaurants-how-much