Money-Saving Tips from ’50s and ’60s Still Good Today

These money-saving techniques were common for a housewife managing the household food budget in the 1950s and 1960s. There were far fewer convenience foods back then. For some items commonly used today, such as boxed croutons and canned chicken stock, you can be easily make them yourself and save money. To read all our “old” tips, see the full story on our sister site, Living on the Cheap.