Lots of recipes these days call for flavored oils. They add a punch of flavor for not a lot of extra ingredients. But the commercial ones can be expensive, and you may only use a little bit, so the rest might go to waste. We at “On the Cheap” are all about not wasting things — especially expensive ingredients. So how about we start with making our own flavored oils? It’s sooooo easy. Then we’ll give you some recipes for using them. Recipes for oils can be halved or more, so you have less oil to use up. No waste. Read all about how to make them and use them on our sister site, Living on the Cheap.