When we live alone or with just one other person, it can be hard to scale down portion sizes so that you don’t waste a lot of food or end up throwing your grocery money in the trash.
Food waste is a big problem in America. Some sources estimate that we waste as much as 40 percent of our groceries because we buy them but don’t eat them. In 2018, Americans wasted nearly 63 million tons of food.
It’s not only a poor financial investment, it’s just wrong to waste that much food! So how do we avoid tossing out as much food as we consume?
For tips on how to make smaller (but still tasty!) meals, click on the link below: