You’ve likely heard a lot of talk about grains and beans recently for good reason. They’re delicious, nutritious and can be very economical. Plus, they’re easy to cook and versatile so you can experiment with them at any meal – morning, noon and night. Whole Foods recommends you cook a batch of grains and a pot of beans on the weekend to use in some recipes they’ve concocted: in pancakes, soups, chili and more — 20 simple suggestions for grains, beans or both. Here’s a tip: portion out and freeze what you won’t use within a few days and then thaw as needed to take advantage of even more of their easy ideas. To get these recipes, just CLICK HERE. And healthy (and cheap) eating to you!