There’s something about fresh, sweet, juicy corn on the cob that just screams summer. You bite into those pearl-like kernels and taste a burst of sweet juice. It doesn’t get better than this.
Except it does: Sweet corn, in season, is really cheap. It starts out at two for $1, then four, then … well who knows? At farmer’s markets, especially at the end of the day, sometimes you can get six or more for a buck. Such a deal.
Eat cheaply and well this summer with our favorite recipes for sweet corn. For our favorite recipes starring summer sweet corn, click on the following link: